Rice Seasoning (Wakame/Sprinkle on Rice/Mishima/30g)
Made in Japan. A popular rice seasoning made with wakame seaweed. Directions: Add and mix in a little over a teaspoon (2-3g) of seasoning for one bowl (approx. 150g) of steamed rice. Let it steam and warm up until it softens, and then it's ready to eat.