Rice Seasoning (Red Shiso With Ume Plum/Sprinkle on Rice/Mishima/22g)
Made in Japan. Crunchy plum texture added with sour red shiso leaf. Great with steamed rice, pasta, salad and more. Directions: Add and mix a teaspoon (2-3g) of the seasoning to one bowl (approx. 150g) of steamed rice. Let it steam and warm up until it softens, and then it's ready to eat.