Description
This seaweed made from the Ariake Sea seasoned with Kishu Nanko salted plum from Wakayama Prefecture. The crispy texture, the aroma of the sea, and the elegant sourness of the ume spread in your mouth.
This seaweed made from the Ariake Sea seasoned with Kishu Nanko salted plum from Wakayama Prefecture. The crispy texture, the aroma of the sea, and the elegant sourness of the ume spread in your mouth.